Blog

Coffee can lose its flavor quickly if not stored properly.  Unfortunately, once it comes in contact with Oxygen, it starts to degrade in flavor. Here are some tips on how to store coffee beans for maximum freshness.

Do you love the taste of coffee but can't handle the caffeine? If so, you're not alone. Millions of people around the world enjoy decaffeinated coffee, but many are concerned about the health and environmental risks of traditional decaffeination methods. The Swiss Water Process is a solvent-free decaffeination method that uses only water and time to remove caffeine from coffee beans. It is considered to be the most environmentally friendly and healthy decaffeination method available. Here's how the Swiss Water Process works: Coffee beans are soaked in water. The water is then passed through a carbon filter that removes the caffeine....

 Packaging is the main source of plastic pollution that is filling our oceans and landfills. This poses major threats to our environment, our health and all the animals we share this planet with.  White Horse Coffee Roasters is dedicated to clean roasting, sustainability,  low/zero-waste living, and reducing our carbon footprint.  It is because of this mission that we use 100% compostable bags.  These bags are made from wood cellulose and bioresins that actually enrich compost when they degrade.  Every part of our bags (zipper, valve, labels) is industrial composting certified, but is also safe for home composting. We can confidently say that...

"Does cold brew coffee have more caffeine?" is one of the most asked questions at our café.  Many customers are curious if the whispers about cold brew being more caffeinated are actually true.  The answer is sometimes, and here's why.